Aronia berry protein truffles

Ingredients – makes 8 largish truffle balls
120g dried figs – hard part of stalk removed

30g raw cacao powder 

50g Almonds

50g cashews

30g dried Aronia berries

2 tblspn of coconut oil

Method

Put all the ingredients apart from the coconut oil into a food processor. Melt the coconut oil in a saucepan over a low heat. Once melted add to the other ingredients in the processor. Pulse until all the ingredients bind together. Take a handful at a time of the mixture and using your hands form into balls and place on a baking sheet. Once all the mixture has been used pop into the freezer for 20 -30 minutes to set.
Satsumas – work on 1 per person remove as much pith as possible

1 tblspn of orange blossom honey per satsuma
Place the required amount of satsumas into a saucepan add the honey. Over a low heat melt the honey and continue cooking on a low heat for about 2 mins. Remove and pour over the set Aronia berry ball.

Star Ingredient

Aronia berries are packed with nutrients and antioxidants – superfood in a small and tasty package!

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